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1 gal. water 3 c. sugar 6 regular tea bags 3 Tbsp. whole cloves 3 sticks cinnamon 6 oz. cherry jello 1 qt. cranberry juice 1 qt. apple juice 1 (6 oz.) frozen orange juice 1 c. lemon juice Mix sugar and water in large pan. Bring to boil; remove from heat. Put in tea bags and cover for 6 minutes; remove tea bags. Add spices (tied in cloth bag) and cover for 30 minutes. Remove spices. Add juices and jello; stir well. Serve hot or cold. Submitted for Kaylee Chisam. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |