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1 gal. water
3 c. sugar
6 regular tea bags
3 Tbsp. whole cloves
3 sticks cinnamon
6 oz. cherry jello
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) frozen orange juice
1 c. lemon juice

Mix sugar and water in large pan. Bring to boil; remove from heat.
Put in tea bags and cover for 6 minutes; remove tea bags. Add spices
(tied in cloth bag) and cover for 30 minutes. Remove spices. Add
juices and jello; stir well. Serve hot or cold.

Submitted for Kaylee Chisam.

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