1 (3 oz.) pkg. orange Jell-O
2 pt. boiling water
3 sticks cinnamon
4 small or 2 large tea bags
14 whole cloves
1 (20 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice (undiluted)
1 (6 oz.) can frozen lemonade (undiluted)
1 1/2 c. sugar
Dissolve Jell-O in 1 pint boiling water; set aside. Steep cinnamon
sticks, cloves and tea bags in the other pint of boiling water; steep
for 15 minutes. Remove spice and tea bags from water; add tea
mixture to Jell-O. Add pineapple juice, orange juice, lemonade and
sugar; stir well. Serve hot.
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