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1 (3 oz.) pkg. orange Jell-O 2 pt. boiling water 3 sticks cinnamon 4 small or 2 large tea bags 14 whole cloves 1 (20 oz.) can pineapple juice 1 (6 oz.) can frozen orange juice (undiluted) 1 (6 oz.) can frozen lemonade (undiluted) 1 1/2 c. sugar Dissolve Jell-O in 1 pint boiling water; set aside. Steep cinnamon sticks, cloves and tea bags in the other pint of boiling water; steep for 15 minutes. Remove spice and tea bags from water; add tea mixture to Jell-O. Add pineapple juice, orange juice, lemonade and sugar; stir well. Serve hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |