1 can frozen limeade concentrate, thawed
1 can frozen orange juice concentrate, thawed
4 c. ginger ale
1 c. sugar or more to taste
Add 1 to 1 1/4 cups sugar to a pot. Add 2 cups water and bring
mixture just to a boil to dissolve sugar. Remove from heat; set
aside to cool. After the cans of frozen limeade and orange juice
have thawed, add both to a 1-gallon pitcher and mix gently. Add the
cooled sugar/water mixture to pitcher; stir to mix. Add ginger ale
and mix. Fill remaining 1-gallon pitcher with water; mix well. If
needed, add more sugar or water to taste. Serve over ice.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.