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1 can frozen limeade concentrate, thawed
1 can frozen orange juice concentrate, thawed
4 c. ginger ale
1 c. sugar or more to taste

Add 1 to 1 1/4 cups sugar to a pot. Add 2 cups water and bring
mixture just to a boil to dissolve sugar. Remove from heat; set
aside to cool. After the cans of frozen limeade and orange juice
have thawed, add both to a 1-gallon pitcher and mix gently. Add the
cooled sugar/water mixture to pitcher; stir to mix. Add ginger ale
and mix. Fill remaining 1-gallon pitcher with water; mix well. If
needed, add more sugar or water to taste. Serve over ice.

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