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1 can frozen limeade concentrate, thawed 1 can frozen orange juice concentrate, thawed 4 c. ginger ale 1 c. sugar or more to taste water Add 1 to 1 1/4 cups sugar to a pot. Add 2 cups water and bring mixture just to a boil to dissolve sugar. Remove from heat; set aside to cool. After the cans of frozen limeade and orange juice have thawed, add both to a 1-gallon pitcher and mix gently. Add the cooled sugar/water mixture to pitcher; stir to mix. Add ginger ale and mix. Fill remaining 1-gallon pitcher with water; mix well. If needed, add more sugar or water to taste. Serve over ice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |