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1 (6-ounce) Brie round
2/3 cup light brown sugar
1/2 teaspoon cayenne pepper
1 cup pecan halves, toasted
1 cup heavy cream
1 loaf French bread, heated and slice diagonally,
1/2-inch thick

Slice top off cheese with sharp knife. In a medium saucepan,
combine sugar, cream, and pepper. Bring to a boil and reduce by
half. Add pecans and simmer until slightly thickened. Place
cheese on serving plate. Pour the hot pecan mixture over cheese
and let stand for 5 minutes. Serve with French bread slices.

Yield: 10 servings.

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