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1 (6-ounce) Brie round 2/3 cup light brown sugar 1/2 teaspoon cayenne pepper 1 cup pecan halves, toasted 1 cup heavy cream 1 loaf French bread, heated and slice diagonally, 1/2-inch thick Slice top off cheese with sharp knife. In a medium saucepan, combine sugar, cream, and pepper. Bring to a boil and reduce by half. Add pecans and simmer until slightly thickened. Place cheese on serving plate. Pour the hot pecan mixture over cheese and let stand for 5 minutes. Serve with French bread slices. Yield: 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |