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1/4 cup light brown sugar, packed 1/4 cup chopped pecans 1 tablespoon bourbon 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed 1 (13.2-ounce) Brie round French baguettes, apple or pear slices, and/or assorted crackers Stir together first three ingredients. Place puff pastry sheets on lightly floured surface; roll out fold lines. Spread brown sugar and pecan mixture in 9 1/2-inch circle in center of puff pastry sheet. Place Brie on top of pecan mixture. Wrap pastry around Brie, pinching to seal tightly. Place on aluminum foil-lined sheet, folded side down. Bake at 400 degrees for 25 minutes or until pastry is lightly browned. Cool 10 minutes on baking sheet. Serve warm. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |