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1/4 cup light brown sugar, packed
1/4 cup chopped pecans
1 tablespoon bourbon
1/2 (17.3-ounce) package frozen puff pastry
sheets, thawed
1 (13.2-ounce) Brie round
French baguettes, apple or pear slices, and/or
assorted crackers

Stir together first three ingredients. Place puff pastry
sheets on lightly floured surface; roll out fold lines. Spread
brown sugar and pecan mixture in 9 1/2-inch circle in center of
puff pastry sheet. Place Brie on top of pecan mixture. Wrap
pastry around Brie, pinching to seal tightly. Place on aluminum
foil-lined sheet, folded side down. Bake at 400 degrees for 25 minutes or
until pastry is lightly browned. Cool 10 minutes on baking sheet.
Serve warm.

Yield: 8 servings.

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