2 (6-ounce) jars marinated artichoke hearts
3 green onions, chopped
1 clove garlic, crushed
4 large eggs
1/8 teaspoon pepper
2 cups shredded sharp Cheddar cheese
6 saltine crackers, crumbled
2 tablespoons chopped fresh parsley
Drain artichoke hearts, reserving liquid. Chop artichokes, and
set aside. Pour artichoke liquid into a 9-inch skillet; add green
onions and garlic, and cook until tender. Drain. Combine eggs and
pepper in a large bowl; beat well. Stir in artichokes, onion
mixture, cheese, crackers, and parsley. Pour mixture into a
greased 8-inch square baking dish. Bake at 325 degrees for 35-40 minutes
or until set. Cut into 1 1/2-inch squares.
Yield: 2 dozen.
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