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2 (6-ounce) jars marinated artichoke hearts 3 green onions, chopped 1 clove garlic, crushed 4 large eggs 1/8 teaspoon pepper 2 cups shredded sharp Cheddar cheese 6 saltine crackers, crumbled 2 tablespoons chopped fresh parsley Drain artichoke hearts, reserving liquid. Chop artichokes, and set aside. Pour artichoke liquid into a 9-inch skillet; add green onions and garlic, and cook until tender. Drain. Combine eggs and pepper in a large bowl; beat well. Stir in artichokes, onion mixture, cheese, crackers, and parsley. Pour mixture into a greased 8-inch square baking dish. Bake at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Yield: 2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |