1 (10-ounce) package frozen, chopped spinach,
2 (6 1/2-ounce) jars marinated artichoke hearts,
drained and chopped
1 1/2 (8-ounce) packages cream cheese, softened
1 cup freshly shredded Parmesan cheese
1/2 cup mayonnaise
3 garlic cloves, pressed
2 tablespoons lemon juice
1 1/2 cups French breadcrumbs (homemade)*
2 tablespoons melted butter or margarine
Crackers, bagel chips, or bread sticks
Drain spinach; press between layers of paper towels to remove
excess moisture. Combine spinach, artichoke hearts, and next 5
ingredients in bowl, stirring well. Spoon into lightly greased
11x7-inch baking dish. Combine breadcrumbs and butter; sprinkle
over spinach mixture. Bake, uncovered, at 375 degrees for 25 minutes.
Serve with crackers, bagel chips, or breadsticks.
*For breadcrumbs, pulse French bread in a food processor until
coarse crumbs form.
Yield: 4 cups.
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