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1 (10-ounce) package frozen, chopped spinach, thawed 2 (6 1/2-ounce) jars marinated artichoke hearts, drained and chopped 1 1/2 (8-ounce) packages cream cheese, softened 1 cup freshly shredded Parmesan cheese 1/2 cup mayonnaise 3 garlic cloves, pressed 2 tablespoons lemon juice 1 1/2 cups French breadcrumbs (homemade)* 2 tablespoons melted butter or margarine Crackers, bagel chips, or bread sticks Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and next 5 ingredients in bowl, stirring well. Spoon into lightly greased 11x7-inch baking dish. Combine breadcrumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 375 degrees for 25 minutes. Serve with crackers, bagel chips, or breadsticks. *For breadcrumbs, pulse French bread in a food processor until coarse crumbs form. Yield: 4 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |