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1 1/2 cups mayonnaise 1 (14-ounce) can artichoke hearts, drained and chopped 1 (4-ounce) jar pimientos 2 (4-ounce) cans chopped green chile peppers, drained 1/2 cup shredded fresh Parmesan cheese 1 cup shredded Monterey Jack cheese 1 teaspoon garlic Crackers or baguette slices Preheat oven to 350 degrees. Combine all ingredients in a medium bowl. Spread mixture into an 8x8-inch casserole dish. Bake uncovered for 30-45 minutes until browned. Serve with crackers or baguette slices. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |