1 1/2 cups mayonnaise
1 (14-ounce) can artichoke hearts, drained and
1 (4-ounce) jar pimientos
2 (4-ounce) cans chopped green chile peppers,
1/2 cup shredded fresh Parmesan cheese
1 cup shredded Monterey Jack cheese
1 teaspoon garlic
Crackers or baguette slices
Preheat oven to 350 degrees. Combine all ingredients in a medium
bowl. Spread mixture into an 8x8-inch casserole dish. Bake
uncovered for 30-45 minutes until browned. Serve with crackers or
Yield: 10-12 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.