|
|
|
15 slices bacon, halved 2 (5-ounce) cans whole water chestnuts, drained Wind 1/2 slice of bacon around chestnut; secure with wooden toothpick. Put on baking sheet and bake at 350 degrees for approximately 25 minutes or until bacon is done. Turn halfway through cooking time. Yield: 30 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |