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15 slices bacon, halved
2 (5-ounce) cans whole water chestnuts, drained

Wind 1/2 slice of bacon around chestnut; secure with wooden
toothpick. Put on baking sheet and bake at 350 degrees for approximately
25 minutes or until bacon is done. Turn halfway through cooking

Yield: 30 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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