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1 cup sour cream
1 cup mayonnaise
1 pound bacon, cooked and crumbled
1 medium tomato, chopped
1 cup shredded lettuce
Crackers and/or toasted bread

Combine first 3 ingredients in a serving dish, stirring well.
Sprinkle with tomato and lettuce. Serve with crackers or toasted

Yield: 10-12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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