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1 (10-ounce) package frozen chopped spinach, thawed
and drained
1 (8-ounce) carton sour cream
1 cup mayonnaise
1 bunch green onions, chopped
1 package Knorr vegetable soup mix
1 loaf Hawaiian bread

Combine dip ingredients; mix well, and chill several hours or
overnight. Serve in hollowed out bread, using inside pieces for

Yield: 2-3 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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