1 (10-ounce) package frozen chopped spinach, thawed
1 (8-ounce) carton sour cream
1 cup mayonnaise
1 bunch green onions, chopped
1 package Knorr vegetable soup mix
1 loaf Hawaiian bread
Combine dip ingredients; mix well, and chill several hours or
overnight. Serve in hollowed out bread, using inside pieces for
Yield: 2-3 cups.
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