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1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) carton sour cream 1 cup mayonnaise 1 bunch green onions, chopped 1 package Knorr vegetable soup mix 1 loaf Hawaiian bread Combine dip ingredients; mix well, and chill several hours or overnight. Serve in hollowed out bread, using inside pieces for dipping. Yield: 2-3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |