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1 (8-ounce) package cream cheese, softened 1 pound bacon, cooked and crumbled 1 tablespoon chopped onion 24-30 medium mushrooms 2 tablespoons chives, optional Mix all ingredients except mushrooms. Wash and stem mushrooms. Stuff with cream cheese mixture. Bake at 350 degrees for 10 minutes. Can be made a day earlier and refrigerated prior to baking. Yield: 24-30 mushrooms. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |