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1 (8-ounce) package cream cheese, softened
1 pound bacon, cooked and crumbled
1 tablespoon chopped onion
24-30 medium mushrooms
2 tablespoons chives, optional

Mix all ingredients except mushrooms. Wash and stem mushrooms.
Stuff with cream cheese mixture. Bake at 350 degrees for 10 minutes. Can
be made a day earlier and refrigerated prior to baking.

Yield: 24-30 mushrooms.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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