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1/4 cup orange liqueur 1 cup golden raisins 2 (8-ounce) Brie rounds 3 tablespoons honey Pear slices, assorted crackers Microwave orange liqueur at HIGH, 1 minute, in microwave-safe bowl; add raisins, and let stand 5 minutes. Trim rind from top of Brie rounds, leaving a 1/2-inch border on tops. Place Brie rounds in 9-inch pie plates or ovenproof plates. Spoon raisin mixture evenly on Brie rounds, and drizzle evenly with honey. Bake at 350 degrees for 12 to 15 minutes or until cheese is melted. Serve immediately with pear slices and crackers. Yield: 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |