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1 (10-ounce) block extra sharp Cheddar cheese, grated 2 sticks softened butter 2 scant cups all-purpose flour 1/4 teaspoon red cayenne pepper Mix cheese and flour until the consistency of cornmeal. Add softened butter and pepper. Mix thoroughly. Roll out dough and cut into small strips. Place on ungreased baking sheet. Bake at 350 degrees for 10 minutes. Yield: about 100 Cheese Straws. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |