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1 (10-ounce) block sharp Cheddar cheese, cut into pieces 1 cup all-purpose flour 1/2 cup butter or margarine, softened Pinch of salt 1/4 teaspoon ground red pepper Shred sharp Cheddar cheese in a food processor. Process cheese, flour, and remaining ingredients in food processor until mixture forms a ball. Shape dough into 1-inch balls; place 2 inches apart on a parchment paper-lined baking sheet. Freeze on a baking sheet, if desired, and place frozen balls of dough in heavy-duty zip-top plastic bags; seal. Store in a freezer up to 1 month. Bake frozen dough balls at 400 degrees for 15 minutes. Bake unfrozen dough balls at 440 degrees for 6-7 minutes. Let stand 2 minutes; remove to wire racks to cool. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |