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2 pounds chicken wings 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup melted butter or margarine 1 cup light brown sugar, firmly packed 1 tablespoon Creole seasoning 1 teaspoon dry mustard Assorted vegetable pieces Ranch dressing Remove wing tips; cut at wing joint for 2 serving pieces. Combine soy sauce and next 5 ingredients in an aluminum-lined broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan. Bake at 375 degrees for 1 hour. Broil 5 inches from heat for 10 minutes. Serve with vegetables and ranch dressing for dipping. Yield: 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |