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Drummettes: 2 1/2 pounds chicken wings 3/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup self-rising flour Vegetable oil Horseradish Sauce: 1 (8-ounce) carton sour cream 2 tablespoons milk 1 1/2 tablespoons prepared horseradish Drummettes: Cut wings at joints; discard tips. Place chicken in shallow dish. Combine buttermilk, salt and pepper; stir well. Pour over chicken. Cover and let stand 20 minutes; turn once. Drain. Dredge chicken in flour. Pour oil to depth of 2 inches into a Dutch oven; heat to 325 degrees. Fry chicken 15 minutes or until golden brown; turn once. Drain on paper towels. Serve with Horseradish Sauce. Horseradish Sauce: Combine all ingredients and stir well. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |