2 1/2 pounds chicken wings
3/4 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup self-rising flour
1 (8-ounce) carton sour cream
2 tablespoons milk
1 1/2 tablespoons prepared horseradish
Drummettes: Cut wings at joints; discard tips. Place chicken
in shallow dish. Combine buttermilk, salt and pepper; stir well.
Pour over chicken. Cover and let stand 20 minutes; turn once.
Drain. Dredge chicken in flour. Pour oil to depth of 2 inches
into a Dutch oven; heat to 325 degrees. Fry chicken 15 minutes or until
golden brown; turn once. Drain on paper towels. Serve with
Horseradish Sauce: Combine all ingredients and stir well.
Yield: 3 dozen.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.