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1 (10-ounce) packages frozen chopped spinach,
thawed and well drained
1 (8-ounce) package cream cheese
1 cup mayonnaise
2 (0.9-ounce) package dry vegetable soup mix
1 (10-ounce) can chopped clams
1 (16-ounce) round sourdough loaf cubes and/or
assorted raw vegetables

Combine first 5 ingredients in a large bowl mixing well. Cover
and chill at least 2 hours. Serve with bread cubes and/or raw

Yield: 3 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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