Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 cups vegetable oil
1 cup tarragon vinegar
1 jar Durkee sauce
1 teaspoon salt
5 pounds medium shrimp, boiled, peeled and deveined
5-6 Vidalia onions or purple onions, sliced

Combine first 4 ingredients in a large bowl; add shrimp and
onions. Chill overnight.

Yield: 24 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.