Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 cups water
1 1/2 pounds unpeeled, large shrimp
2 avocados, peeled and cubed
1/4 cup lime juice
6 cups cubed tomatoes (about 3 pounds)
3 large onions, chopped (4 cups)
8 to 10 garlic cloves, minced
1/4 cup chopped fresh cilantro
3 jalapeno peppers, seeded and chopped
1 tablespoon ground cumin
2 teaspoons paprika
1 teaspoon salt
Tortilla chips

Cook shrimp in boiling water for 3 minutes or until pink.
Drain shrimp and rinse with cold water; peel and devein. Chill.
Cut shrimp into quarters and set aside. Combine avocados and lime
juice in a small bowl; set aside. Combine shrimp, tomatoes, and
next 7 ingredients in a large bowl; gently stir in avocado-lime
mixture. Chill at least one hour. Serve in lettuce-lined bowl
with tortilla chips.

Yield: 11 1/2 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.