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4 cups water 1 1/2 pounds unpeeled, large shrimp 2 avocados, peeled and cubed 1/4 cup lime juice 6 cups cubed tomatoes (about 3 pounds) 3 large onions, chopped (4 cups) 8 to 10 garlic cloves, minced 1/4 cup chopped fresh cilantro 3 jalapeno peppers, seeded and chopped 1 tablespoon ground cumin 2 teaspoons paprika 1 teaspoon salt Lettuce Tortilla chips Cook shrimp in boiling water for 3 minutes or until pink. Drain shrimp and rinse with cold water; peel and devein. Chill. Cut shrimp into quarters and set aside. Combine avocados and lime juice in a small bowl; set aside. Combine shrimp, tomatoes, and next 7 ingredients in a large bowl; gently stir in avocado-lime mixture. Chill at least one hour. Serve in lettuce-lined bowl with tortilla chips. Yield: 11 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |