|
|
|
2 (8-ounce) packages cream cheese, softened 1 (3-ounce) package cream cheese with chives, softened 1 can cream of shrimp soup 1 1/2 cups chopped cooked shrimp* 3/4 to 1 cup mayonnaise 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Crackers Mix all ingredients and chill for at least 2 hours. Serve with crackers. Will keep refrigerated for 2 days. *Can use more shrimp, if desired. Yield: 25-30 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |