2 (8-ounce) packages cream cheese, softened
1 (3-ounce) package cream cheese with chives,
1 can cream of shrimp soup
1 1/2 cups chopped cooked shrimp*
3/4 to 1 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Mix all ingredients and chill for at least 2 hours. Serve with
crackers. Will keep refrigerated for 2 days.
*Can use more shrimp, if desired.
Yield: 25-30 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.