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2 (8-ounce) packages cream cheese, softened
1 (3-ounce) package cream cheese with chives,
1 can cream of shrimp soup
1 1/2 cups chopped cooked shrimp*
3/4 to 1 cup mayonnaise
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste

Mix all ingredients and chill for at least 2 hours. Serve with
crackers. Will keep refrigerated for 2 days.

*Can use more shrimp, if desired.

Yield: 25-30 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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