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1 pound medium shrimp, cleaned and deveined 1 (8-ounce) package cream cheese, softened* 1/2 small onion, finely minced 2 tablespoons powdered sugar 2 tablespoons mayonnaise 2 dashes Worcestershire sauce 3-6 drops Tabasco 2 tablespoons lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon seasoning salt 1/4 teaspoon pepper Crackers Boil shrimp until done. Drain and chop fine. Set aside. With mixer, whip cream cheese until light and fluffy. Add onion, sugar, and mayonnaise. Mix well. Add remaining ingredients and mix well, scraping bowl often. Add additional salt, pepper, and/or Tabasco to taste. Refrigerate. Serve with crackers. Prepare early to intensify flavor. *Add additional 4-ounce package cream cheese to make a shrimp ball. Roll in chopped pecans or parsley flakes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |