2 pounds unpeeled large shrimp
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup soy sauce
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
Peel shrimp and devein; set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers and place in marinade,
turning to coat. Cover and refrigerate 2 to 3 hours. Remove
shrimp from marinade, reserving marinade. Place shrimp on rack of
lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with marinade. Serve
hot or cold.
Yield: 3 dozen.
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