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2 pounds unpeeled large shrimp 1/2 cup lemon juice 1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons chopped fresh parsley 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 clove garlic, minced Peel shrimp and devein; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside. Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with marinade. Serve hot or cold. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |