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2 cans yellow corn, drained 2 cans black beans, drained and rinsed 1 medium onion, diced 1 red pepper, diced 1 cucumber, seeded and diced Sliced black olives, to taste, optional 1/2 cup apple cider vinegar 6 envelopes Sweet and Low 1/4 cup vegetable oil Tortilla chips Mix corn, beans, onion, pepper, and cucumber together in large bowl. Mix vinegar, Sweet and Low, and oil together; add to vegetable mixture. Toss and refrigerate overnight. Will keep several days in refrigerator. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |