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2 cans yellow corn, drained
2 cans black beans, drained and rinsed
1 medium onion, diced
1 red pepper, diced
1 cucumber, seeded and diced
Sliced black olives, to taste, optional
1/2 cup apple cider vinegar
6 envelopes Sweet and Low
1/4 cup vegetable oil
Tortilla chips

Mix corn, beans, onion, pepper, and cucumber together in large
bowl. Mix vinegar, Sweet and Low, and oil together; add to
vegetable mixture. Toss and refrigerate overnight. Will keep
several days in refrigerator.

Yield: 10-12 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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