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1 (7.5-ounce) can crabmeat 2 pounds mushrooms, stems removed and chopped 4 tablespoons green onion, minced 1 cup sour cream 1 cup dry fine bread crumbs Milk for moisture Preheat oven to 375 degrees. In a mixing bowl, add stems, onion, sour cream, bread crumbs, and crabmeat. Add milk if dry. Fill mushroom caps. Place in 13x9-inch baking dish, baking for 15-20 minutes. Yield: 40-50 mushrooms. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |