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2 pounds fresh crabmeat, drained and flaked 2/3 cup sliced green onions 1 (8-ounce) package cream cheese, softened 1/4 to 1/3 cup mayonnaise or salad dressing 2 tablespoons lemon juice 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper Assorted crackers Remove excess moisture from crabmeat by pressing between paper towels. Combine crabmeat and onions in large bowl; set aside. Combine cream cheese and next 6 ingredients. Add crabmeat mixture, tossing to coat. Cover and chill 8 hours. Serve with crackers. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |