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1 (6 1/2-ounce) can minced clams 2 (5-ounce) jars sharp process cheese spread, softened 1 (8-ounce) package cream cheese, softened 1/2 cup chopped green pepper 2 green onions, chopped with tops 1 tablespoon Worcestershire sauce Corn chips or fresh vegetables Drain clams, reserving 1/4 cup juice. Combine cheeses in top of double boiler, bringing water to boil. Reduce heat to low; cook until cheese melts. Stir in remaining ingredients. Cook over medium heat, stirring occasionally until smooth and bubbly. Serve warm with corn chips or fresh vegetables. Yield: 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |