2 packages Ranch salad dressing mix
1 pound oyster crackers
3/4 cup corn oil
1 1/2 teaspoons dillweed
Mix oil, Ranch salad dressing mix, and dillweed. Pour over
crackers (in Tupperware or 9x13-inch dish). Stir every 15 minutes
for approximately 3 hours or until all liquid is absorbed.
Yield: 6-8 cups.
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