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2 packages Ranch salad dressing mix 1 pound oyster crackers 3/4 cup corn oil 1 1/2 teaspoons dillweed Mix oil, Ranch salad dressing mix, and dillweed. Pour over crackers (in Tupperware or 9x13-inch dish). Stir every 15 minutes for approximately 3 hours or until all liquid is absorbed. Yield: 6-8 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |