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1 (6-ounce) package seasoned croutons
1 (6-ounce) package goldfish crackers
1 (6.5-ounce) package pretzel twists
1 (12-ounce) can mixed nuts
3/4 cup melted butter or margarine
1 teaspoon hickory-flavored salt
1/4 teaspoon garlic powder

Combine first 4 ingredients in a large roasting pan; stir well.
Combine last 3 ingredients; stir well. Drizzle butter mixture over
nut mixture; stir well. Bake at 250 degrees for 1 hour, stirring every 15

Yield: about 3 quarts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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