|
|
|
1 (6-ounce) package seasoned croutons 1 (6-ounce) package goldfish crackers 1 (6.5-ounce) package pretzel twists 1 (12-ounce) can mixed nuts 3/4 cup melted butter or margarine 1 teaspoon hickory-flavored salt 1/4 teaspoon garlic powder Combine first 4 ingredients in a large roasting pan; stir well. Combine last 3 ingredients; stir well. Drizzle butter mixture over nut mixture; stir well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Yield: about 3 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |