|
|
|
1 (16-ounce) can refried beans 1/2 (1.25-ounce) package taco seasoning mix 1 (8-ounce) carton French onion dip 1 (8-ounce) carton sour cream 1 (4.5-ounce) can chopped ripe olives, drained 2 diced tomatoes 2 chopped green onions 1 (4-ounce) can green chilies, drained and chopped 1 1/2 cups shredded Monterey Jack cheese Tortilla chips Mix and spread beans and taco seasoning mix in a pie plate. Layer the remaining ingredients atop bean mixture in order listed. Serve with tortilla chips. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |