1 (16-ounce) can refried beans
1/2 (1.25-ounce) package taco seasoning mix
1 (8-ounce) carton French onion dip
1 (8-ounce) carton sour cream
1 (4.5-ounce) can chopped ripe olives, drained
2 diced tomatoes
2 chopped green onions
1 (4-ounce) can green chilies, drained and chopped
1 1/2 cups shredded Monterey Jack cheese
Mix and spread beans and taco seasoning mix in a pie plate.
Layer the remaining ingredients atop bean mixture in order listed.
Serve with tortilla chips.
Yield: 8 servings.
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