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2 pounds Velveeta cheese, cubed
1 (10-ounce) can Rotel tomatoes with chilies,
1 teaspoon garlic salt
1 pound hot or mild sausage
1 onion, chopped
Tortilla chips

Brown meat; drain. Add onions and cook until clear. In
another pan, melt cheese. Add rest of ingredients. Heat
thoroughly and serve hot with tortilla chips. Can be served from a
crock pot. Freezes well.

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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