2 pounds Velveeta cheese, cubed
1 (10-ounce) can Rotel tomatoes with chilies,
1 teaspoon garlic salt
1 pound hot or mild sausage
1 onion, chopped
Brown meat; drain. Add onions and cook until clear. In
another pan, melt cheese. Add rest of ingredients. Heat
thoroughly and serve hot with tortilla chips. Can be served from a
crock pot. Freezes well.
Yield: 8-10 servings.
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