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2 pounds Velveeta cheese, cubed 1 (10-ounce) can Rotel tomatoes with chilies, chopped 1 teaspoon garlic salt 1 pound hot or mild sausage 1 onion, chopped Tortilla chips Brown meat; drain. Add onions and cook until clear. In another pan, melt cheese. Add rest of ingredients. Heat thoroughly and serve hot with tortilla chips. Can be served from a crock pot. Freezes well. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |