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1 small onion, chopped
1 pound ground beef
1 1/4 pounds American cheese
1 (8-ounce) can tomato sauce
1 small can jalapeno relish
Garlic salt and Worcestershire sauce to taste
Tortilla chips

Cook meat and onions in a heavy skillet until browned; drain
fat. Add all other ingredients and blend until cheese melts.
Serve in chafing dish or crock pot. Serve with tortilla chips.

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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