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1 small onion, chopped 1 pound ground beef 1 1/4 pounds American cheese 1 (8-ounce) can tomato sauce 1 small can jalapeno relish Garlic salt and Worcestershire sauce to taste Tortilla chips Cook meat and onions in a heavy skillet until browned; drain fat. Add all other ingredients and blend until cheese melts. Serve in chafing dish or crock pot. Serve with tortilla chips. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |