Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 can Cheddar cheese soup, undiluted
3/4 cup beer
2 cups (8 ounces) shredded mild Cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Combine soup and beer in a heavy saucepan; bring to a boil over
medium heat, stirring constantly. Gradually add shredded cheese
and remaining ingredients, stirring constantly, until cheese melts.
Spoon into a fondue pot or chafing dish.

Yield: 2 1/2 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.