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1 1/2 cups mayonnaise 1 (4-ounce) jar diced pimientos, drained 1 teaspoon Worcestershire sauce 1 teaspoon finely grated onion 1/4 teaspoon ground red pepper 1 (8-ounce) block extra sharp Cheddar cheese, grated 1 (8-ounce) block sharp Cheddar cheese, grated Crackers Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 11x7-inch pan or 2-quart dish. Bake at 350 degrees for 20 minutes or until golden and bubbly. Serve with crackers. Yield: 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |