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1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimientos, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
1 (8-ounce) block extra sharp Cheddar cheese,
1 (8-ounce) block sharp Cheddar cheese, grated

Stir together first 5 ingredients in a large bowl; stir in
cheeses. Spoon mixture into a lightly greased 11x7-inch pan or
2-quart dish. Bake at 350 degrees for 20 minutes or until golden and
bubbly. Serve with crackers.

Yield: 3 cups.

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