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1 pound Swiss cheese, grated
1 pound extra sharp Cheddar cheese, grated
1 quart Hellmann's mayonnaise
16 ounces chopped pimientos
3 tablespoons onion juice
Salt, if desired

Mix all ingredients in a food processor. Chill before serving.

Yield: 2 quarts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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