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1 pound Swiss cheese, grated 1 pound extra sharp Cheddar cheese, grated 1 quart Hellmann's mayonnaise 16 ounces chopped pimientos 3 tablespoons onion juice Salt, if desired Mix all ingredients in a food processor. Chill before serving. Yield: 2 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |