8 bacon slices, cooked and crumbled
2 (8-ounce) blocks smoked Cheddar cheese, shredded
2 (8-ounce) blocks Cheddar cheese, shredded
1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimientos, drained (or more
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Stir together bacon, cheeses, and remaining ingredients in a
bowl. Mix well. Chill before serving.
Yield: 1 quart.
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