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8 bacon slices, cooked and crumbled 2 (8-ounce) blocks smoked Cheddar cheese, shredded 2 (8-ounce) blocks Cheddar cheese, shredded 1 1/2 cups mayonnaise 1 (4-ounce) jar diced pimientos, drained (or more if desired) 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper Stir together bacon, cheeses, and remaining ingredients in a bowl. Mix well. Chill before serving. Yield: 1 quart. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |