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1 cup butter, softened 1 small onion, finely chopped 3 tablespoons poppy seeds 3 tablespoons prepared mustard 2 teaspoons Worcestershire sauce 1 pound thinly sliced ham 1 pound Swiss cheese 2 packages Pepperidge Farm small dinner rolls (30-40 rolls) Mix onion, poppy seeds, mustard, and Worcestershire with softened butter. Slice rolls in half and spread with butter mixture. Add ham and cheese. Cover with foil. Bake at 400 degrees for 15 minutes until cheese is bubbly. Prepared rolls will keep in the refrigerator for a week prior to baking. They also freeze well prior to baking. Yield: 30-40 rolls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |