Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 cup butter, softened
1 small onion, finely chopped
3 tablespoons poppy seeds
3 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 pound thinly sliced ham
1 pound Swiss cheese
2 packages Pepperidge Farm small dinner rolls
(30-40 rolls)

Mix onion, poppy seeds, mustard, and Worcestershire with
softened butter. Slice rolls in half and spread with butter
mixture. Add ham and cheese. Cover with foil. Bake at 400 degrees for
15 minutes until cheese is bubbly. Prepared rolls will keep in the
refrigerator for a week prior to baking. They also freeze well
prior to baking.

Yield: 30-40 rolls.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.