1 cup butter, softened
1 small onion, finely chopped
3 tablespoons poppy seeds
3 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 pound thinly sliced ham
1 pound Swiss cheese
2 packages Pepperidge Farm small dinner rolls
Mix onion, poppy seeds, mustard, and Worcestershire with
softened butter. Slice rolls in half and spread with butter
mixture. Add ham and cheese. Cover with foil. Bake at 400 degrees for
15 minutes until cheese is bubbly. Prepared rolls will keep in the
refrigerator for a week prior to baking. They also freeze well
prior to baking.
Yield: 30-40 rolls.
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