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1 (12-ounce) package semisweet chocolate chips 2 cups chopped pecans 1 cup (about 36 candies) peppermint candies 4 (8-ounce) packages cream cheese, softened Chocolate thin wafer cookies (4 packages) In a blender or food processor, finely grind first 3 ingredients. Remove 1 1/2 cups chocolate/nut/peppermint mixture and stir into 1 (8-ounce) package softened cream cheese. Shape into a ball; wrap in plastic wrap and refrigerate until firm. Repeat process, making 4 balls. Serve with chocolate wafer cookies. Yield: 4 chocolate mint cheese balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |