2 (8-ounce) blocks extra-sharp Cheddar cheese,
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container chive-and-onion cream cheese
2 teaspoons paprika
1/2 teaspoon ground red pepper
1 broccoli stalk
Red and green apple wedges
Combine Cheddar cheese and next 4 ingredients in a bowl until
blended. Cover and chill 4 hours or until mixture is firm enough
to be shaped. Shape mixture into ball to resemble a pumpkin.
Smooth entire outer surface with a frosting spatula or table knife.
Make vertical grooves in ball, if desired, using fingertips. Cut
florets from broccoli stalk, and reserve for another use. Cut
stalk to resemble a pumpkin stem, and press into top of cheese
ball. Serve cheese ball with apple wedges.
Yield: 16 servings.
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