3 large tomatoes (very ripe), diced
1 jalapeno pepper, seeded and diced
3 (4.5-ounce) cans chopped green chiles
1 bunch green onions, chopped, tip to tip
1 1/2 tablespoons pepper
1/2 cup vegetable oil
1 teaspoon chili powder
1 1/2 tablespoons garlic salt
1 pinch of oregano
3-4 tablespoons chopped fresh cilantro
Combine all ingredients and store in refrigerator. Will keep 3
Yield: 1 pint.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.