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2 (8-ounce) packages cream cheese
1 (8-ounce) can crushed pineapple, drained
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon seasoned salt
2 cups chopped pecans, divided
1/2 cup imitation bacon bits, optional
Assorted crackers

Reserving 1 cup pecans, mix all ingredients until thoroughly
blended. Shape into a ball or log and roll in reserved pecans.
Chill overnight. Serve with assorted crackers.

Note: Freezes well.

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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