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2 (8-ounce) packages cream cheese 1 (8-ounce) can crushed pineapple, drained 1/4 cup chopped green pepper 1/4 cup chopped onion 1 teaspoon seasoned salt 2 cups chopped pecans, divided 1/2 cup imitation bacon bits, optional Assorted crackers Reserving 1 cup pecans, mix all ingredients until thoroughly blended. Shape into a ball or log and roll in reserved pecans. Chill overnight. Serve with assorted crackers. Note: Freezes well. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |