1 (5-ounce) jar smoked dry beef
2 (8-ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 tablespoons dried minced onion
2 ounces chopped green olives
Chop beef in blender with olives. Place beef mixture in a
bowl; add mayonnaise and onions. In a separate bowl, beat cream
cheese with mixer until smooth. Stir in beef mixture. Form into
ball(s). Refrigerate overnight. Frost with sour cream right
before serving. Serve with assorted crackers.
Yield: 16-20 servings.
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