|
|
|
1 (5-ounce) jar smoked dry beef 2 (8-ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 tablespoons dried minced onion 2 ounces chopped green olives Sour cream Assorted crackers Chop beef in blender with olives. Place beef mixture in a bowl; add mayonnaise and onions. In a separate bowl, beat cream cheese with mixer until smooth. Stir in beef mixture. Form into ball(s). Refrigerate overnight. Frost with sour cream right before serving. Serve with assorted crackers. Yield: 16-20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |