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3 cups Bisquick
2 cups grated Sharp Cheddar cheese
1 pound mild or hot sausage

Preheat oven to 350 degrees. Mix all ingredients together. If not
moist enough, add a little water. Form mixture into 1-inch balls.
Bake for 15 minutes. Drain on paper towels. Serve warm. These
freeze well before or after baking.

Yield: approximately 3 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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