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1 gallon jar of Mt. Olive sour pickles 4 pounds of sugar Drain the juice from the pickles and remove from the jar. Slice each pickle into bite-size slices and place inside the jar layering with sugar. The sugar will dissolve in approximately 2-3 days. Turn the jar several times each day. Great for use in chicken salad, potato salad or just to eat. Yield: 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |