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1 (8-ounce) package cream cheese 1/2 cup light brown sugar 1 teaspoon vanilla 5-6 ounces chopped unsalted dry roasted peanuts 8-10 slices Granny Smith apples Fresh lemon juice Mix first 4 ingredients and chill. Dip apples in lemon juice. Serve dip with apples. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |