1 pound fresh spinach
1 apple, unpeeled, cored, and cut into thin wedges
2 tablespoons lemon juice
3 green onions, sliced
1 (2-ounce) package sliced almonds, toasted
2 slices bacon, cooked and crumbled
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-3 teaspoons sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite-size pieces. Toss apple wedges in lemon juice;
drain. Combine spinach, apple wedges, green onions, and almonds;
toss with bacon.
Dressing: Combine oil and remaining ingredients in a jar.
Cover tightly and shake vigorously. Before serving, pour dressing
over spinach mixture and toss.
Yield: 6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.