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1 pound fresh spinach 1 apple, unpeeled, cored, and cut into thin wedges 2 tablespoons lemon juice 3 green onions, sliced 1 (2-ounce) package sliced almonds, toasted 2 slices bacon, cooked and crumbled Dressing: 1/3 cup vegetable oil 1/3 cup red wine vinegar 2-3 teaspoons sugar 3/4 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Toss apple wedges in lemon juice; drain. Combine spinach, apple wedges, green onions, and almonds; toss with bacon. Dressing: Combine oil and remaining ingredients in a jar. Cover tightly and shake vigorously. Before serving, pour dressing over spinach mixture and toss. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |