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1 pound fresh spinach
1 apple, unpeeled, cored, and cut into thin wedges
2 tablespoons lemon juice
3 green onions, sliced
1 (2-ounce) package sliced almonds, toasted
2 slices bacon, cooked and crumbled

1/3 cup vegetable oil
1/3 cup red wine vinegar
2-3 teaspoons sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Remove stems from spinach; wash leaves thoroughly, and pat dry.
Tear into bite-size pieces. Toss apple wedges in lemon juice;
drain. Combine spinach, apple wedges, green onions, and almonds;
toss with bacon.

Dressing: Combine oil and remaining ingredients in a jar.
Cover tightly and shake vigorously. Before serving, pour dressing
over spinach mixture and toss.

Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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