3/4 cup slivered or sliced almonds
2 tablespoons butter
2 pounds spinach, stemmed and torn
1 pint fresh strawberries, sliced (may substitute 2
cans drained mandarin oranges)
1/2 cup sugar
1 tablespoon poppy seeds
2 tablespoons sesame seeds
1 1/2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup cider vinegar
1/4 cup red wine vinegar
1/2 cup vegetable oil
In a skillet melt butter and saute almonds until lightly
browned. Remove and cool. Combine spinach, almonds, and
strawberries. Toss with dressing and serve. For better flavor
make dressing 1 day ahead.
Dressing: Mix dressing ingredients in container and whisk
Yield: 8 servings.
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