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2 (9-ounce) bags fresh baby spinach, torn
1 (11-ounce) can mandarin oranges
1/2 cup fresh strawberries, sliced
3 tablespoons raisins
1/2 cup cubed Granny Smith apple
1 cup grape tomatoes
1/3 cup chopped pecans
1/2 cup crumbled feta cheese

1/4 cup sugar
1/4 cup vegetable oil or light olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon celery salt

Place spinach in a large bowl. In a separate bowl, gently stir
together oranges, strawberries, raisins, apple, tomatoes and
pecans. Once combined, toss into spinach. Pour prepared dressing
over salad and toss with feta cheese. Serve immediately.

Dressing: Combine all ingredients in a bowl and whisk

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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