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Salad: 9 3/4 cups torn fresh spinach 2 1/4 cups sliced fresh strawberries, hulled Dressing: 1/4 cup plus 2 tablespoons sugar 1 1/2 tablespoons sesame seeds 2 1/4 teaspoons poppy seeds 1 1/2 teaspoons minced onions 1/4 teaspoon paprika 1/2 teaspoon low-sodium Worcestershire sauce 1/4 cup plus 2 tablespoons cider vinegar 1 1/2 tablespoons vegetable oil 1 1/2 tablespoons water Combine spinach and strawberries in a large bowl; toss gently. Cover and chill. Dressing: Combine sugar and remaining ingredients in container of an electric blender; top with cover and process at low speed for 30 seconds. Drizzle dressing over spinach mixture; toss gently. Serve immediately. Yield: 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |