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9 3/4 cups torn fresh spinach
2 1/4 cups sliced fresh strawberries, hulled

1/4 cup plus 2 tablespoons sugar
1 1/2 tablespoons sesame seeds
2 1/4 teaspoons poppy seeds
1 1/2 teaspoons minced onions
1/4 teaspoon paprika
1/2 teaspoon low-sodium Worcestershire sauce
1/4 cup plus 2 tablespoons cider vinegar
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons water

Combine spinach and strawberries in a large bowl; toss gently.
Cover and chill.

Dressing: Combine sugar and remaining ingredients in container
of an electric blender; top with cover and process at low speed for
30 seconds. Drizzle dressing over spinach mixture; toss gently.
Serve immediately.

Yield: 12 servings.

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