1/2 head red leaf lettuce, torn
1/2 head green leaf lettuce, torn
1/2 cup red grapes, halved
1/2 cup green grapes, halved
1 apple, cubed
1/2 cup walnut pieces
1/3 cup blue cheese crumbles
1 cup croutons
1/2 cup sugar
2 teaspoons celery seeds
1 teaspoon dry mustard
3 tablespoons grated onion
1/2 cup apple cider vinegar
1/2-3/4 cup vegetable oil or light olive oil
Place prepared lettuce in a large salad bowl. Add grapes,
apple, and walnuts. Add dressing a little at a time, tossing salad
gently. Do not soak the salad. Sprinkle with blue cheese and
croutons, and serve immediately with any leftover dressing.
Dressing: Combine all ingredients and refrigerate for at least
3 hours before serving.
Yield: 6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.