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Salad: 1/2 head red leaf lettuce, torn 1/2 head green leaf lettuce, torn 1/2 cup red grapes, halved 1/2 cup green grapes, halved 1 apple, cubed 1/2 cup walnut pieces 1/3 cup blue cheese crumbles 1 cup croutons Dressing: 1/2 cup sugar 2 teaspoons celery seeds 1 teaspoon dry mustard 3 tablespoons grated onion 1/2 cup apple cider vinegar 1/2-3/4 cup vegetable oil or light olive oil Place prepared lettuce in a large salad bowl. Add grapes, apple, and walnuts. Add dressing a little at a time, tossing salad gently. Do not soak the salad. Sprinkle with blue cheese and croutons, and serve immediately with any leftover dressing. Dressing: Combine all ingredients and refrigerate for at least 3 hours before serving. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |